Ingredjenti
Dough1 kilogram
Lenti marroni1.5 cup- Large Onion5 piece
Aglio Mħallat0.3 cup- Chopped Coriander2 bunch
Melassa tal-granat1 tablespoon- Chicken Broth Powder2 tablespoon
Tamarind1 can- Boiling Water3 liter
- Salt, Black Pepper, and Cumin0
Żejt tal-oliva1 cup
Żejt vegetali1 cup
Passi
- 1
Soak the tamarind in one liter of boiling water overnight. Before preparation, rub it well with water, then strain completely and keep its water.
Għodda meħtieġa:
Bowl tal-ħawt - 2
Boil the lentils in water until half cooked with salt, black pepper, and cumin.
Għodda meħtieġa:
Kazzola - 3
Roll out the dough with a rolling pin until thin, cut into small squares, and distribute on a baking sheet, then bake for only 5 minutes to firm up the dough without taking any color.
Għodda meħtieġa:🍳Rolling Pin
Tegħlija tal-forn - 4
In a frying pan over heat, add all the oil and fry the onion slices until they become brown and crispy, then remove them.
Għodda meħtieġa:
Pan - 5
In the same oil flavored with onion, fry a quantity of dough sufficient for garnish and set aside.
- 6
In the same oil, fry the garlic until golden, add the coriander, stir briefly, then remove from heat with its oil.
- 7
In a large pot over medium heat, add the lentils with their water, the tamarind water, pomegranate molasses, and broth powder, and let the mixture boil, then add the baked dough.
Għodda meħtieġa:Kazzola - 8
Add half of the fried onions and half of the garlic and coriander mixture, let the mixture simmer on low heat for half an hour until the dough is cooked.
- 9
Pour the Harraq Asba3 into a serving dish, then sprinkle with the fried bread and distribute some of the garlic and coriander mixture along with a sprinkle of the crispy onion slices.
Fatti tan-Nutrizzjoni
Doughgħal kull 100gLenti marronigħal kull 100gAglio Mħallatgħal kull 100gMelassa tal-granatgħal kull 100gTamarindgħal kull 100gŻejt tal-olivagħal kull 100gŻejt vegetaligħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.