Ingredienser
Deig1 kilogram
Brune linser1.5 cup- Large Onion5 piece
Knust Hvitløk0.3 cup- Chopped Coriander2 bunch
Granateplemelasse1 tablespoon- Chicken Broth Powder2 tablespoon
Tamarind1 can- Boiling Water3 liter
- Salt, Black Pepper, and Cumin0
Olivenolje1 cup
Vegetabilsk olje1 cup
Trinn
- 1
Soak the tamarind in one liter of boiling water overnight. Before preparation, rub it well with water, then strain completely and keep its water.
Nødvendig utstyr:
Blandeskål - 2
Boil the lentils in water until half cooked with salt, black pepper, and cumin.
Nødvendig utstyr:
Kjele - 3
Roll out the dough with a rolling pin until thin, cut into small squares, and distribute on a baking sheet, then bake for only 5 minutes to firm up the dough without taking any color.
Nødvendig utstyr:🍳Rolling Pin
Stekebrett - 4
In a frying pan over heat, add all the oil and fry the onion slices until they become brown and crispy, then remove them.
Nødvendig utstyr:
Stekepanne - 5
In the same oil flavored with onion, fry a quantity of dough sufficient for garnish and set aside.
- 6
In the same oil, fry the garlic until golden, add the coriander, stir briefly, then remove from heat with its oil.
- 7
In a large pot over medium heat, add the lentils with their water, the tamarind water, pomegranate molasses, and broth powder, and let the mixture boil, then add the baked dough.
Nødvendig utstyr:Kjele - 8
Add half of the fried onions and half of the garlic and coriander mixture, let the mixture simmer on low heat for half an hour until the dough is cooked.
- 9
Pour the Harraq Asba3 into a serving dish, then sprinkle with the fried bread and distribute some of the garlic and coriander mixture along with a sprinkle of the crispy onion slices.
Ernæringsfakta
Deigper 100gBrune linserper 100gKnust Hvitløkper 100gGranateplemelasseper 100gTamarindper 100gOlivenoljeper 100gVegetabilsk oljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.