Ingredientes
Massa1 kilogram
Lentilhas marrons1.5 cup- Large Onion5 piece
Alho Amassado0.3 cup- Chopped Coriander2 bunch
Melaza de romã1 tablespoon- Chicken Broth Powder2 tablespoon
Tamarindo1 can- Boiling Water3 liter
- Salt, Black Pepper, and Cumin0
Azeite1 cup
Óleo vegetal1 cup
Passos
- 1
Soak the tamarind in one liter of boiling water overnight. Before preparation, rub it well with water, then strain completely and keep its water.
Utensílios necessários:
Tigela de mistura - 2
Boil the lentils in water until half cooked with salt, black pepper, and cumin.
Utensílios necessários:
Panela - 3
Roll out the dough with a rolling pin until thin, cut into small squares, and distribute on a baking sheet, then bake for only 5 minutes to firm up the dough without taking any color.
Utensílios necessários:🍳Rolling Pin
Tabuleiro de forno - 4
In a frying pan over heat, add all the oil and fry the onion slices until they become brown and crispy, then remove them.
Utensílios necessários:
Frigideira - 5
In the same oil flavored with onion, fry a quantity of dough sufficient for garnish and set aside.
- 6
In the same oil, fry the garlic until golden, add the coriander, stir briefly, then remove from heat with its oil.
- 7
In a large pot over medium heat, add the lentils with their water, the tamarind water, pomegranate molasses, and broth powder, and let the mixture boil, then add the baked dough.
Utensílios necessários:Panela - 8
Add half of the fried onions and half of the garlic and coriander mixture, let the mixture simmer on low heat for half an hour until the dough is cooked.
- 9
Pour the Harraq Asba3 into a serving dish, then sprinkle with the fried bread and distribute some of the garlic and coriander mixture along with a sprinkle of the crispy onion slices.
Fatos nutricionais
Massapor 100gLentilhas marronspor 100gAlho Amassadopor 100gMelaza de romãpor 100gTamarindopor 100gAzeitepor 100gÓleo vegetalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.