Ingrediente
Aluat1 kilogram
Linte brună1.5 cup- Large Onion5 piece
Usturoi Zdrobitor0.3 cup- Chopped Coriander2 bunch
Melasă de rodie1 tablespoon- Chicken Broth Powder2 tablespoon
Tamarind1 can- Boiling Water3 liter
- Salt, Black Pepper, and Cumin0
Ulei de măsline1 cup
Ulei vegetal1 cup
Pași
- 1
Soak the tamarind in one liter of boiling water overnight. Before preparation, rub it well with water, then strain completely and keep its water.
Ustensile necesare:
Bol de amestecat - 2
Boil the lentils in water until half cooked with salt, black pepper, and cumin.
Ustensile necesare:
Oală - 3
Roll out the dough with a rolling pin until thin, cut into small squares, and distribute on a baking sheet, then bake for only 5 minutes to firm up the dough without taking any color.
Ustensile necesare:🍳Rolling Pin
Tavă de copt - 4
In a frying pan over heat, add all the oil and fry the onion slices until they become brown and crispy, then remove them.
Ustensile necesare:
Tigaie - 5
In the same oil flavored with onion, fry a quantity of dough sufficient for garnish and set aside.
- 6
In the same oil, fry the garlic until golden, add the coriander, stir briefly, then remove from heat with its oil.
- 7
In a large pot over medium heat, add the lentils with their water, the tamarind water, pomegranate molasses, and broth powder, and let the mixture boil, then add the baked dough.
Ustensile necesare:Oală - 8
Add half of the fried onions and half of the garlic and coriander mixture, let the mixture simmer on low heat for half an hour until the dough is cooked.
- 9
Pour the Harraq Asba3 into a serving dish, then sprinkle with the fried bread and distribute some of the garlic and coriander mixture along with a sprinkle of the crispy onion slices.
Date nutriționale
Aluatper 100gLinte brunăper 100gUsturoi Zdrobitorper 100gMelasă de rodieper 100gTamarindper 100gUlei de măslineper 100gUlei vegetalper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.