Ингредиенты
Тесто1 kilogram
Коричневые чечевицы1.5 cup- Large Onion5 piece
Раздавленный Чеснок0.3 cup- Chopped Coriander2 bunch
Гранатовый сироп1 tablespoon- Chicken Broth Powder2 tablespoon
Тамаринд1 can- Boiling Water3 liter
- Salt, Black Pepper, and Cumin0
Оливковое масло1 cup
Растительное масло1 cup
Шаги
- 1
Soak the tamarind in one liter of boiling water overnight. Before preparation, rub it well with water, then strain completely and keep its water.
Необходимая посуда:
Смешивающая чаша - 2
Boil the lentils in water until half cooked with salt, black pepper, and cumin.
Необходимая посуда:
Кастрюля - 3
Roll out the dough with a rolling pin until thin, cut into small squares, and distribute on a baking sheet, then bake for only 5 minutes to firm up the dough without taking any color.
Необходимая посуда:🍳Rolling Pin
Противень - 4
In a frying pan over heat, add all the oil and fry the onion slices until they become brown and crispy, then remove them.
Необходимая посуда:
Сковорода - 5
In the same oil flavored with onion, fry a quantity of dough sufficient for garnish and set aside.
- 6
In the same oil, fry the garlic until golden, add the coriander, stir briefly, then remove from heat with its oil.
- 7
In a large pot over medium heat, add the lentils with their water, the tamarind water, pomegranate molasses, and broth powder, and let the mixture boil, then add the baked dough.
Необходимая посуда:Кастрюля - 8
Add half of the fried onions and half of the garlic and coriander mixture, let the mixture simmer on low heat for half an hour until the dough is cooked.
- 9
Pour the Harraq Asba3 into a serving dish, then sprinkle with the fried bread and distribute some of the garlic and coriander mixture along with a sprinkle of the crispy onion slices.
Факты о питании
Тестона 100 гКоричневые чечевицына 100 гРаздавленный Чеснокна 100 гГранатовый сиропна 100 гТамариндна 100 гОливковое маслона 100 гРастительное маслона 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.