Përbërësit
Brumë1 kilogram
Lentila kafe1.5 cup- Large Onion5 piece
Hudhër e Shtypur0.3 cup- Chopped Coriander2 bunch
Melasë të shegës1 tablespoon- Chicken Broth Powder2 tablespoon
Tamarind1 can- Boiling Water3 liter
- Salt, Black Pepper, and Cumin0
Vaj ulliri1 cup
Vaj bimore1 cup
Hapat
- 1
Soak the tamarind in one liter of boiling water overnight. Before preparation, rub it well with water, then strain completely and keep its water.
Pajisjet e duhura:
Enë për përzierje - 2
Boil the lentils in water until half cooked with salt, black pepper, and cumin.
Pajisjet e duhura:
Tenxhere - 3
Roll out the dough with a rolling pin until thin, cut into small squares, and distribute on a baking sheet, then bake for only 5 minutes to firm up the dough without taking any color.
Pajisjet e duhura:🍳Rolling Pin
Tavë pjekjeje - 4
In a frying pan over heat, add all the oil and fry the onion slices until they become brown and crispy, then remove them.
Pajisjet e duhura:
Tigan - 5
In the same oil flavored with onion, fry a quantity of dough sufficient for garnish and set aside.
- 6
In the same oil, fry the garlic until golden, add the coriander, stir briefly, then remove from heat with its oil.
- 7
In a large pot over medium heat, add the lentils with their water, the tamarind water, pomegranate molasses, and broth powder, and let the mixture boil, then add the baked dough.
Pajisjet e duhura:Tenxhere - 8
Add half of the fried onions and half of the garlic and coriander mixture, let the mixture simmer on low heat for half an hour until the dough is cooked.
- 9
Pour the Harraq Asba3 into a serving dish, then sprinkle with the fried bread and distribute some of the garlic and coriander mixture along with a sprinkle of the crispy onion slices.
Fakte të të ushqyerit
Brumëpër 100gLentila kafepër 100gHudhër e Shtypurpër 100gMelasë të shegëspër 100gTamarindpër 100gVaj ulliripër 100gVaj bimorepër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.