Malzemeler
Hamur1 kilogram
Kahverengi mercimek1.5 cup- Large Onion5 piece
Ezilmiş Sarımsak0.3 cup- Chopped Coriander2 bunch
Nar pekmezi1 tablespoon- Chicken Broth Powder2 tablespoon
Hindistancevizi1 can- Boiling Water3 liter
- Salt, Black Pepper, and Cumin0
Zeytinyağı1 cup
Bitkisel yağ1 cup
Adımlar
- 1
Soak the tamarind in one liter of boiling water overnight. Before preparation, rub it well with water, then strain completely and keep its water.
Gerekli Aletler:
Karıştırma Kasesi - 2
Boil the lentils in water until half cooked with salt, black pepper, and cumin.
Gerekli Aletler:
Tencere - 3
Roll out the dough with a rolling pin until thin, cut into small squares, and distribute on a baking sheet, then bake for only 5 minutes to firm up the dough without taking any color.
Gerekli Aletler:🍳Rolling Pin
Fırın tepsisi - 4
In a frying pan over heat, add all the oil and fry the onion slices until they become brown and crispy, then remove them.
Gerekli Aletler:
Tava - 5
In the same oil flavored with onion, fry a quantity of dough sufficient for garnish and set aside.
- 6
In the same oil, fry the garlic until golden, add the coriander, stir briefly, then remove from heat with its oil.
- 7
In a large pot over medium heat, add the lentils with their water, the tamarind water, pomegranate molasses, and broth powder, and let the mixture boil, then add the baked dough.
Gerekli Aletler:Tencere - 8
Add half of the fried onions and half of the garlic and coriander mixture, let the mixture simmer on low heat for half an hour until the dough is cooked.
- 9
Pour the Harraq Asba3 into a serving dish, then sprinkle with the fried bread and distribute some of the garlic and coriander mixture along with a sprinkle of the crispy onion slices.
Besin Değerleri
Hamur100g içinKahverengi mercimek100g içinEzilmiş Sarımsak100g içinNar pekmezi100g içinHindistancevizi100g içinZeytinyağı100g içinBitkisel yağ100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.