Moroccan Harsha

فاطمة العلوينيChef

Ingredients

• Half a kilogram of fine semolina
  0.5 kilogram
• 1 cup of liquid milk
  1 cup
• 1 cup of butter
  1 cup
• 1 cup of oil
  1 cup
• Half a cup of sugar
  0.5 cup
• A pinch of salt
  1 pinch

Steps

1. 1

   In a bowl, mix the semolina, salt, butter, and oil, then add the milk and knead the mixture well to obtain a cohesive dough.

   Required Tools:

   🍳

   Bowl

   30 min
2. 2

   Roll out the dough on a smooth surface and cut into circles.

   10 min
3. 3

   Heat a non-stick skillet well, place the circles in it, and flip them to brown.

   Required Tools:

   🍳

   Non-stick skillet

   10 min
4. 4

   Remove the circles from the heat, pour the Harsha onto a plate, and serve hot or cold.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags