Moroccan Harsha

فاطمة العلوينيChef

Ingredjenti

• Half a kilogram of fine semolina
  0.5 kilogram
• 1 cup of liquid milk
  1 cup
• 1 cup of butter
  1 cup
• 1 cup of oil
  1 cup
• Half a cup of sugar
  0.5 cup
• A pinch of salt
  1 pinch

Passi

1. 1

   In a bowl, mix the semolina, salt, butter, and oil, then add the milk and knead the mixture well to obtain a cohesive dough.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
2. 2

   Roll out the dough on a smooth surface and cut into circles.

   recipe.minutes
3. 3

   Heat a non-stick skillet well, place the circles in it, and flip them to brown.

   Għodda meħtieġa:

   🍳

   Non-stick skillet

   recipe.minutes
4. 4

   Remove the circles from the heat, pour the Harsha onto a plate, and serve hot or cold.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags