Moroccan Harsha

فاطمة العلوينيCozinheiro

Ingredientes

• Half a kilogram of fine semolina
  0.5 kilogram
• 1 cup of liquid milk
  1 cup
• 1 cup of butter
  1 cup
• 1 cup of oil
  1 cup
• Half a cup of sugar
  0.5 cup
• A pinch of salt
  1 pinch

Passos

1. 1

   In a bowl, mix the semolina, salt, butter, and oil, then add the milk and knead the mixture well to obtain a cohesive dough.

   Utensílios necessários:

   🍳

   Bowl

   recipe.minutes
2. 2

   Roll out the dough on a smooth surface and cut into circles.

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3. 3

   Heat a non-stick skillet well, place the circles in it, and flip them to brown.

   Utensílios necessários:

   🍳

   Non-stick skillet

   recipe.minutes
4. 4

   Remove the circles from the heat, pour the Harsha onto a plate, and serve hot or cold.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags