Moroccan Harsha

فاطمة العلوينيŞef

Malzemeler

• Half a kilogram of fine semolina
  0.5 kilogram
• 1 cup of liquid milk
  1 cup
• 1 cup of butter
  1 cup
• 1 cup of oil
  1 cup
• Half a cup of sugar
  0.5 cup
• A pinch of salt
  1 pinch

Adımlar

1. 1

   In a bowl, mix the semolina, salt, butter, and oil, then add the milk and knead the mixture well to obtain a cohesive dough.

   Gerekli Aletler:

   🍳

   Bowl

   30 dk
2. 2

   Roll out the dough on a smooth surface and cut into circles.

   10 dk
3. 3

   Heat a non-stick skillet well, place the circles in it, and flip them to brown.

   Gerekli Aletler:

   🍳

   Non-stick skillet

   10 dk
4. 4

   Remove the circles from the heat, pour the Harsha onto a plate, and serve hot or cold.

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler