Potato Soup

عنود الكافيChef

Ingredients

• 1 medium onion, chopped
  1 onion
• 2 large garlic cloves, minced
  2 clove
• 2 large potatoes, each cut into six pieces
  2 potato
• 2 sweet potatoes, each cut into three pieces
  2 sweet potato
• 2 carrots, each cut into three pieces
  2 carrot
• 1 teaspoon of Haneed, which is dried fish with salt that is ground and known in Hadramaut
  1 teaspoon
• 1 teaspoon of powdered milk, mixed with a little water
  1 teaspoon
• 2 tomatoes, each cut into four pieces
  2 tomato
• Salt to taste
  0
• 6 cups of water
  6 cup

Steps

1. 1

   In a pot over the heat, sauté the onion with a little oil, then add the garlic, salt, tomatoes, milk, and Haneed. Then add the water, potatoes, sweet potatoes, and carrots, and let it cook for 15 minutes before serving.

   Required Tools:

   Pot

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags