Potato Soup

عنود الكافيCuisinier

Ingrédients

• 1 medium onion, chopped
  1 onion
• 2 large garlic cloves, minced
  2 clove
• 2 large potatoes, each cut into six pieces
  2 potato
• 2 sweet potatoes, each cut into three pieces
  2 sweet potato
• 2 carrots, each cut into three pieces
  2 carrot
• 1 teaspoon of Haneed, which is dried fish with salt that is ground and known in Hadramaut
  1 teaspoon
• 1 teaspoon of powdered milk, mixed with a little water
  1 teaspoon
• 2 tomatoes, each cut into four pieces
  2 tomato
• Salt to taste
  0
• 6 cups of water
  6 cup

Mesures

1. 1

   In a pot over the heat, sauté the onion with a little oil, then add the garlic, salt, tomatoes, milk, and Haneed. Then add the water, potatoes, sweet potatoes, and carrots, and let it cook for 15 minutes before serving.

   Matériel requis:

   Marmite

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques