Chicken Harees Soup

Nabil Al-GhamdiKok

Ingredienser

• 1/2 cup wheat, harees
  0.5 cup
• 160 grams chicken breast, diced
  160 grams
• 1 chicken broth cube, Maggi
  1 cube
• 2 carrots, peeled and diced
  2 pieces
• 1/2 cup fresh coriander, chopped
  0.5 cup
• A pinch of spice
  0
• Salt to taste
  0

Trin

1. 1

   Boil the chicken pieces in water, adding spices and salt until well cooked, then drain and reserve the broth.

   Nødvendigt udstyr:

   Kedel

   10 min
2. 2

   Cook the harees in the chicken broth, adding water if necessary, and let it simmer over medium heat for 20 minutes until the harees is well cooked.

   Nødvendigt udstyr:

   Kedel

   20 min
3. 3

   Then add the chicken broth cube, carrots, fresh coriander, black pepper, and chicken pieces to the harees. Let the pot simmer on low heat for an hour until the soup is well mixed and resembles a smooth harees. You can add water if the harees seems too thick.

   Nødvendigt udstyr:

   Kedel

   60 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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