Chicken Harees Soup

Nabil Al-GhamdiCuisinier

Ingrédients

• 1/2 cup wheat, harees
  0.5 cup
• 160 grams chicken breast, diced
  160 grams
• 1 chicken broth cube, Maggi
  1 cube
• 2 carrots, peeled and diced
  2 pieces
• 1/2 cup fresh coriander, chopped
  0.5 cup
• A pinch of spice
  0
• Salt to taste
  0

Mesures

1. 1

   Boil the chicken pieces in water, adding spices and salt until well cooked, then drain and reserve the broth.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Cook the harees in the chicken broth, adding water if necessary, and let it simmer over medium heat for 20 minutes until the harees is well cooked.

   Matériel requis:

   Marmite

   20 minutes
3. 3

   Then add the chicken broth cube, carrots, fresh coriander, black pepper, and chicken pieces to the harees. Let the pot simmer on low heat for an hour until the soup is well mixed and resembles a smooth harees. You can add water if the harees seems too thick.

   Matériel requis:

   Marmite

   60 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques