Chicken Harees Soup

Nabil Al-GhamdiCuoco

Ingredienti

• 1/2 cup wheat, harees
  0.5 cup
• 160 grams chicken breast, diced
  160 grams
• 1 chicken broth cube, Maggi
  1 cube
• 2 carrots, peeled and diced
  2 pieces
• 1/2 cup fresh coriander, chopped
  0.5 cup
• A pinch of spice
  0
• Salt to taste
  0

Passi

1. 1

   Boil the chicken pieces in water, adding spices and salt until well cooked, then drain and reserve the broth.

   Utensili necessari:

   Pentola

   10 min
2. 2

   Cook the harees in the chicken broth, adding water if necessary, and let it simmer over medium heat for 20 minutes until the harees is well cooked.

   Utensili necessari:

   Pentola

   20 min
3. 3

   Then add the chicken broth cube, carrots, fresh coriander, black pepper, and chicken pieces to the harees. Let the pot simmer on low heat for an hour until the soup is well mixed and resembles a smooth harees. You can add water if the harees seems too thick.

   Utensili necessari:

   Pentola

   60 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag