Chicken Harees Soup

Nabil Al-GhamdiŞef

Malzemeler

• 1/2 cup wheat, harees
  0.5 cup
• 160 grams chicken breast, diced
  160 grams
• 1 chicken broth cube, Maggi
  1 cube
• 2 carrots, peeled and diced
  2 pieces
• 1/2 cup fresh coriander, chopped
  0.5 cup
• A pinch of spice
  0
• Salt to taste
  0

Adımlar

1. 1

   Boil the chicken pieces in water, adding spices and salt until well cooked, then drain and reserve the broth.

   Gerekli Aletler:

   Tencere

   10 dk
2. 2

   Cook the harees in the chicken broth, adding water if necessary, and let it simmer over medium heat for 20 minutes until the harees is well cooked.

   Gerekli Aletler:

   Tencere

   20 dk
3. 3

   Then add the chicken broth cube, carrots, fresh coriander, black pepper, and chicken pieces to the harees. Let the pot simmer on low heat for an hour until the soup is well mixed and resembles a smooth harees. You can add water if the harees seems too thick.

   Gerekli Aletler:

   Tencere

   60 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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