Pumpkin Soup with Vermicelli

Nour Al-Otaibiالطاهي

المكونات

• 1 kilogram pumpkin
  1 kilogram
• 3 onions
  3 pieces
• 2 cloves garlic
  2 cloves
• 1/4 cup vermicelli
  0.3 cup
• 5 tablespoons olive oil
  5 tablespoons
• 1 chicken broth cube
  1 cube
• Salt to taste
  0

الخطوات

1. 1

   Peel the pumpkin and cut it into large pieces.

   5 دقيقة
2. 2

   Peel the onions, cutting each onion into four sections, then peel the garlic.

   5 دقيقة
3. 3

   Place the previous ingredients in a tray, add salt, brush with olive oil, and place in the oven approximately in the middle. Turn on the broiler from above until the ingredients acquire a grilled color and aroma. Transfer them to a pot, cover with water, add the chicken cube, and let the ingredients cook until tender.

   الأدوات اللازمة:

   صينية

   فرن

   قدر

   🍳

   Brush

   30 دقيقة
4. 4

   Cool the ingredients, place them in the blender, and blend well. Strain the mixture through a strainer and return it to the pot. Add water if needed, let the mixture boil, then add the vermicelli and let it cook until done. Pour the soup and serve.

   الأدوات اللازمة:

   خلاط

   مصفاة

   10 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية