Pumpkin Soup with Vermicelli

Nour Al-OtaibiKüchenchef

Zutaten

• 1 kilogram pumpkin
  1 kilogram
• 3 onions
  3 pieces
• 2 cloves garlic
  2 cloves
• 1/4 cup vermicelli
  0.3 cup
• 5 tablespoons olive oil
  5 tablespoons
• 1 chicken broth cube
  1 cube
• Salt to taste
  0

Schritte

1. 1

   Peel the pumpkin and cut it into large pieces.

   5 Min
2. 2

   Peel the onions, cutting each onion into four sections, then peel the garlic.

   5 Min
3. 3

   Place the previous ingredients in a tray, add salt, brush with olive oil, and place in the oven approximately in the middle. Turn on the broiler from above until the ingredients acquire a grilled color and aroma. Transfer them to a pot, cover with water, add the chicken cube, and let the ingredients cook until tender.

   Benötigte Werkzeuge:

   Tablett

   Ofen

   Topf

   🍳

   Brush

   30 Min
4. 4

   Cool the ingredients, place them in the blender, and blend well. Strain the mixture through a strainer and return it to the pot. Add water if needed, let the mixture boil, then add the vermicelli and let it cook until done. Pour the soup and serve.

   Benötigte Werkzeuge:

   Mixer

   Sieb

   10 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags