Pumpkin Soup with Vermicelli

Nour Al-Otaibiآشپز

مواد تشکیل دهنده

• 1 kilogram pumpkin
  1 kilogram
• 3 onions
  3 pieces
• 2 cloves garlic
  2 cloves
• 1/4 cup vermicelli
  0.3 cup
• 5 tablespoons olive oil
  5 tablespoons
• 1 chicken broth cube
  1 cube
• Salt to taste
  0

مراحل

1. 1

   Peel the pumpkin and cut it into large pieces.

   5 دقیقه
2. 2

   Peel the onions, cutting each onion into four sections, then peel the garlic.

   5 دقیقه
3. 3

   Place the previous ingredients in a tray, add salt, brush with olive oil, and place in the oven approximately in the middle. Turn on the broiler from above until the ingredients acquire a grilled color and aroma. Transfer them to a pot, cover with water, add the chicken cube, and let the ingredients cook until tender.

   ابزارهای مورد نیاز:

   سینی

   فر

   قابلمه

   🍳

   Brush

   30 دقیقه
4. 4

   Cool the ingredients, place them in the blender, and blend well. Strain the mixture through a strainer and return it to the pot. Add water if needed, let the mixture boil, then add the vermicelli and let it cook until done. Pour the soup and serve.

   ابزارهای مورد نیاز:

   مخلوط‌کن

   صافی

   10 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی