Hawawshi

Faisal El-HassanCuisinier

Ingrédients

• 8 Arabic or Levantine bread, half-baked
  8 loaf
• 500 grams of minced meat, fine
  500 grams
• 1 large onion, diced
  1 piece
• 1 green pepper, chopped
  1 piece
• 1 hot green pepper, finely chopped
  1 piece
• 1 tomato, diced
  1 piece
• 1/2 cup of yellow butter
  0.5 cup
• 1 tablespoon of salt
  1 tablespoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of red chili powder
  1 teaspoon

Mesures

1. 1

   Mix all the ingredients well except for the butter.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Divide the mixture into eight portions.

   5 minutes
3. 3

   Stuff each Levantine loaf with a portion of the mixture.

   5 minutes
4. 4

   Press down firmly on the bread to distribute the meat inside.

   5 minutes
5. 5

   Then brush the outside of the bread well with butter.

   5 minutes
6. 6

   Place in the oven at 200 degrees Celsius for ten minutes, then flip for another five minutes.

   Matériel requis:

   Four

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques