Hawawshi

Faisal El-HassanCozinheiro

Ingredientes

• 8 Arabic or Levantine bread, half-baked
  8 loaf
• 500 grams of minced meat, fine
  500 grams
• 1 large onion, diced
  1 piece
• 1 green pepper, chopped
  1 piece
• 1 hot green pepper, finely chopped
  1 piece
• 1 tomato, diced
  1 piece
• 1/2 cup of yellow butter
  0.5 cup
• 1 tablespoon of salt
  1 tablespoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of red chili powder
  1 teaspoon

Passos

1. 1

   Mix all the ingredients well except for the butter.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Divide the mixture into eight portions.

   5 minutos
3. 3

   Stuff each Levantine loaf with a portion of the mixture.

   5 minutos
4. 4

   Press down firmly on the bread to distribute the meat inside.

   5 minutos
5. 5

   Then brush the outside of the bread well with butter.

   5 minutos
6. 6

   Place in the oven at 200 degrees Celsius for ten minutes, then flip for another five minutes.

   Utensílios necessários:

   Forno

   15 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags