Ingredients
- Minced meat0.5 kilogram
Bread5 loaf
Sheep Fat250 gram- 1 medium onion, finely chopped1 piece
Green Pepper2 piece
Oil0.3 cup
Salt0 pinch
Black Pepper0 pinch
Cumin0 pinch
Cardamom2 piece
Steps
- 1
Finely chop the onion and place it in a bowl aside.
5 minRequired Tools:🍳Bowl
Knife
Cutting Board - 2
Chop the green pepper into small pieces and place it over the onion.
5 minRequired Tools:KnifeCutting Board - 3
Add salt, pepper, cumin, and cardamom to the onion, then place the meat over the seasoning.
5 min - 4
Grate a small piece of sheep fat over the mixture and mix well, then place it in the refrigerator for an hour.
60 min - 5
Remove the bowl from the refrigerator, make a small opening from the side of the bread loaf, then spread a piece of meat inside it.
5 minRequired Tools:Knife - 6
Brush the top and bottom of the bread with oil, place it on a baking sheet, and put it in the oven on the rack over medium heat until fully cooked, repeating the process until all the mixture is used.
10 minRequired Tools:
Oven
Baking Sheet - 7
Remove the hawawshi from the oven, place it on a plate, and serve hot.
5 min
Nutrition Facts
Breadper 100gSheep Fatper 100gGreen Pepperper 100gOilper 100gSaltper 100gBlack Pepperper 100gCuminper 100gCardamomper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.