Ingredientes
- Minced meat0.5 kilogram
Pan5 loaf
Grasa de oveja250 gram- 1 medium onion, finely chopped1 piece
Pimiento Verde2 piece
Aceite0.3 cup
Sal0 pinch
Pimienta negra0 pinch
Comino0 pinch
Cardamomo2 piece
Pasos
- 1
Finely chop the onion and place it in a bowl aside.
5 minutosHerramientas necesarias:🍳Bowl
Cuchillo
Tabla de cortar - 2
Chop the green pepper into small pieces and place it over the onion.
5 minutosHerramientas necesarias:
Cuchillo
Tabla de cortar - 3
Add salt, pepper, cumin, and cardamom to the onion, then place the meat over the seasoning.
5 minutos - 4
Grate a small piece of sheep fat over the mixture and mix well, then place it in the refrigerator for an hour.
60 minutos - 5
Remove the bowl from the refrigerator, make a small opening from the side of the bread loaf, then spread a piece of meat inside it.
5 minutosHerramientas necesarias:
Cuchillo - 6
Brush the top and bottom of the bread with oil, place it on a baking sheet, and put it in the oven on the rack over medium heat until fully cooked, repeating the process until all the mixture is used.
10 minutosHerramientas necesarias:
Horno
Bandeja para hornear - 7
Remove the hawawshi from the oven, place it on a plate, and serve hot.
5 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

