Sastojci
- Minced meat0.5 kilogram
Kruh5 loaf
Masti ovce250 gram- 1 medium onion, finely chopped1 piece
Zeleni Papar2 piece
Ulje0.3 cup
Sol0 pinch
Crni papar0 pinch
Kumin0 pinch
Kardamom2 piece
Koraci
- 1
Finely chop the onion and place it in a bowl aside.
5 minPotreban pribor:🍳Bowl
Nož
Daske za rezanje - 2
Chop the green pepper into small pieces and place it over the onion.
5 minPotreban pribor:
Nož
Daske za rezanje - 3
Add salt, pepper, cumin, and cardamom to the onion, then place the meat over the seasoning.
5 min - 4
Grate a small piece of sheep fat over the mixture and mix well, then place it in the refrigerator for an hour.
60 min - 5
Remove the bowl from the refrigerator, make a small opening from the side of the bread loaf, then spread a piece of meat inside it.
5 minPotreban pribor:
Nož - 6
Brush the top and bottom of the bread with oil, place it on a baking sheet, and put it in the oven on the rack over medium heat until fully cooked, repeating the process until all the mixture is used.
10 minPotreban pribor:
Pećnica
Lim za pečenje - 7
Remove the hawawshi from the oven, place it on a plate, and serve hot.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

