Ingredienti
- Minced meat0.5 kilogram
Pane5 loaf
Grasso di pecora250 gram- 1 medium onion, finely chopped1 piece
Peperone Verde2 piece
Olio0.3 cup
Sale0 pinch
Pepe nero0 pinch
Cumino0 pinch
Cardamomo2 piece
Passi
- 1
Finely chop the onion and place it in a bowl aside.
5 minUtensili necessari:🍳Bowl
Coltello
Tagliere - 2
Chop the green pepper into small pieces and place it over the onion.
5 minUtensili necessari:
Coltello
Tagliere - 3
Add salt, pepper, cumin, and cardamom to the onion, then place the meat over the seasoning.
5 min - 4
Grate a small piece of sheep fat over the mixture and mix well, then place it in the refrigerator for an hour.
60 min - 5
Remove the bowl from the refrigerator, make a small opening from the side of the bread loaf, then spread a piece of meat inside it.
5 minUtensili necessari:
Coltello - 6
Brush the top and bottom of the bread with oil, place it on a baking sheet, and put it in the oven on the rack over medium heat until fully cooked, repeating the process until all the mixture is used.
10 minUtensili necessari:
Forno
Teglia da forno - 7
Remove the hawawshi from the oven, place it on a plate, and serve hot.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

