Ingredjenti
- Minced meat0.5 kilogram
Ħobż5 loaf
Ħxuna tal-mogħoż250 gram- 1 medium onion, finely chopped1 piece
Peperoni Aħdar2 piece
Żejt0.3 cup
Salt0 pinch
Bżar iswed0 pinch
Kummin0 pinch
Kardamomu2 piece
Passi
- 1
Finely chop the onion and place it in a bowl aside.
5 minGħodda meħtieġa:🍳Bowl
Sikkina
Bord ta'qata' - 2
Chop the green pepper into small pieces and place it over the onion.
5 minGħodda meħtieġa:
Sikkina
Bord ta'qata' - 3
Add salt, pepper, cumin, and cardamom to the onion, then place the meat over the seasoning.
5 min - 4
Grate a small piece of sheep fat over the mixture and mix well, then place it in the refrigerator for an hour.
60 min - 5
Remove the bowl from the refrigerator, make a small opening from the side of the bread loaf, then spread a piece of meat inside it.
5 minGħodda meħtieġa:
Sikkina - 6
Brush the top and bottom of the bread with oil, place it on a baking sheet, and put it in the oven on the rack over medium heat until fully cooked, repeating the process until all the mixture is used.
10 minGħodda meħtieġa:
Forn
Tegħlija tal-forn - 7
Remove the hawawshi from the oven, place it on a plate, and serve hot.
5 min
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

