Ingrediënten
- Minced meat0.5 kilogram
Brood5 loaf
Schapenvet250 gram- 1 medium onion, finely chopped1 piece
Groene Paprika2 piece
Olie0.3 cup
Zout0 pinch
Zwarte peper0 pinch
Komijn0 pinch
Cardamom2 piece
Stappen
- 1
Finely chop the onion and place it in a bowl aside.
5 minBenodigde hulpmiddelen:🍳Bowl
Mes
Snijplank - 2
Chop the green pepper into small pieces and place it over the onion.
5 minBenodigde hulpmiddelen:
Mes
Snijplank - 3
Add salt, pepper, cumin, and cardamom to the onion, then place the meat over the seasoning.
5 min - 4
Grate a small piece of sheep fat over the mixture and mix well, then place it in the refrigerator for an hour.
60 min - 5
Remove the bowl from the refrigerator, make a small opening from the side of the bread loaf, then spread a piece of meat inside it.
5 minBenodigde hulpmiddelen:
Mes - 6
Brush the top and bottom of the bread with oil, place it on a baking sheet, and put it in the oven on the rack over medium heat until fully cooked, repeating the process until all the mixture is used.
10 minBenodigde hulpmiddelen:
Oven
Bakplaat - 7
Remove the hawawshi from the oven, place it on a plate, and serve hot.
5 min
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

