Përbërësit
- Minced meat0.5 kilogram
Bukë5 loaf
Yndyrë dhiu250 gram- 1 medium onion, finely chopped1 piece
Piper i Gjelbër2 piece
Vaj0.3 cup
Kripë0 pinch
Piper i zi0 pinch
Kumini0 pinch
Kardamom2 piece
Hapat
- 1
Finely chop the onion and place it in a bowl aside.
5 minPajisjet e duhura:🍳Bowl
Thikë
Tabaka e prerjes - 2
Chop the green pepper into small pieces and place it over the onion.
5 minPajisjet e duhura:
Thikë
Tabaka e prerjes - 3
Add salt, pepper, cumin, and cardamom to the onion, then place the meat over the seasoning.
5 min - 4
Grate a small piece of sheep fat over the mixture and mix well, then place it in the refrigerator for an hour.
60 min - 5
Remove the bowl from the refrigerator, make a small opening from the side of the bread loaf, then spread a piece of meat inside it.
5 minPajisjet e duhura:
Thikë - 6
Brush the top and bottom of the bread with oil, place it on a baking sheet, and put it in the oven on the rack over medium heat until fully cooked, repeating the process until all the mixture is used.
10 minPajisjet e duhura:
Furrë
Tavë pjekjeje - 7
Remove the hawawshi from the oven, place it on a plate, and serve hot.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

