Hawawshi

Nour Al-SabahChef

Ingrediënten

• 3 cups of flour
  3 cup
• 1 teaspoon of dough enhancer
  1 teaspoon
• 16 grams of yeast, equivalent to 1 teaspoon
  16 gram
• 1/2 teaspoon of salt
  0.5 teaspoon
• Water for kneading
  0
• 1/2 kilogram of minced meat
  0.5 kilogram
• 2 onions, grated
  2 piece
• 2 tablespoons of oil
  2 tablespoon
• 1 chicken broth cube, such as Maggi
  1 cube
• 1 cup of tomato juice
  1 cup
• 1 bay leaf
  1 leaf
• 1/2 teaspoon of paprika
  0.5 teaspoon
• 1/2 teaspoon of ginger
  0.5 teaspoon
• 1/2 teaspoon of mixed spices
  0.5 teaspoon
• Zwarte peper
  0
• Salt to taste
  0

Stappen

1. 1

   In a pot, heat the oil and sauté the onions until they soften.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
2. 2

   Add the minced meat and then the spices, stirring well.

   recipe.minutes
3. 3

   Add the tomato juice or sauce and let it cook until thickened, then remove it after two minutes; the filling for the hawawshi is ready.

   recipe.minutes
4. 4

   To prepare the dough, mix the flour, salt, and enhancer, then dissolve the yeast in warm kneading water and knead the ingredients until you get a cohesive dough. Cover the hawawshi dough with plastic wrap and let it rest to rise.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
5. 5

   Sprinkle some flour on a surface, roll out the dough with a rolling pin. Cut the dough using a round mold or cutter to get large and small circles, ensuring the number of large circles equals the number of small circles.

   Benodigde hulpmiddelen:

   🍳

   Rolling Pin

   recipe.minutes
6. 6

   Roll out a large piece of dough and place a tablespoon of filling on it, spread the filling slightly, then cover it with a small piece of dough. Press the edges of the two dough circles together to seal and remove any excess dough.

   recipe.minutes
7. 7

   Repeat the process for the remaining dough, then transfer the hawawshi loaves to a greased baking sheet, brush the top of each loaf with egg white, and place the sheet in the oven until the hawawshi loaves are browned. Then wrap them in aluminum foil to keep warm until the rest of the loaves are browned, at which point they will have softened and can be cut. Serve the hawawshi. Enjoy your meal.

   Benodigde hulpmiddelen:

   Bakplaat

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags