Hawawshi

Nadia Al-Sayedالطاهي

المكونات

• 3 cups of flour
  3 cup
• 1 teaspoon dough enhancer
  1 teaspoon
• 16 grams of yeast, equivalent to 1 teaspoon
  1 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• Water for kneading
  0
• 1/2 kilogram of minced meat
  0.5 kilogram
• 2 onions, grated
  2 piece
• 2 tablespoons of oil
  2 tablespoon
• 1 chicken broth cube, such as Maggi
  1 cube
• 1 cup of tomato juice
  1 cup
• 1 bay leaf
  1 leaf
• 1/2 teaspoon paprika
  0.5 teaspoon
• 1/2 teaspoon ginger
  0.5 teaspoon
• 1/2 teaspoon mixed spices
  0.5 teaspoon
• بهار أسود
  0
• Salt to taste
  0

الخطوات

1. 1

   In a pot, heat the oil and sauté the onions until they soften.

   الأدوات اللازمة:

   قدر

   5 دقيقة
2. 2

   Add the minced meat and then the spices, stirring well.

   5 دقيقة
3. 3

   Add the tomato juice or sauce and let it simmer, then remove it after two minutes; the filling for the Hawawshi is ready.

   2 دقيقة
4. 4

   To prepare the dough, mix the flour, salt, and enhancer, then dissolve the yeast in warm kneading water and knead the ingredients until you get a cohesive dough. Cover the Hawawshi dough with plastic wrap and let it rest to rise.

   الأدوات اللازمة:

   وعاء خلط

   10 دقيقة
5. 5

   Sprinkle some flour on a surface, roll out the dough with a rolling pin. Cut the dough using a round mold or cutter to get large and small circles, ensuring the number of large circles equals the number of small circles.

   الأدوات اللازمة:

   🍳

   Rolling Pin

   🍳

   Cutter

   10 دقيقة
6. 6

   Roll out a large piece of dough and place a tablespoon of filling on it, spread the filling slightly, then cover it with a small piece of dough. Press the edges of the two dough circles together to seal and remove any excess dough.

   5 دقيقة
7. 7

   Repeat the process for the remaining dough, then transfer the Hawawshi loaves to a greased tray and brush the top of each loaf with egg white. Place the tray in the oven until the Hawawshi loaves are browned, then wrap them in aluminum foil to keep warm until the rest are done. At this point, the loaves will have softened and can be cut. Serve the Hawawshi. Enjoy your meal.

   الأدوات اللازمة:

   صينية

   فرن

   15 دقيقة

الحقائق الغذائية

الحقائق الغذائية للمكونات (لكل 100غ)

بهار أسودلكل 100غ

الطاقة250 kcal

البروتين10 g

إجمالي الدهون4 g

الكربوهيدرات64 g

الألياف الغذائية25 g

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية