Hawawshi

Nadia Al-Sayedآشپز

مواد تشکیل دهنده

• 3 cups of flour
  3 cup
• 1 teaspoon dough enhancer
  1 teaspoon
• 16 grams of yeast, equivalent to 1 teaspoon
  1 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• Water for kneading
  0
• 1/2 kilogram of minced meat
  0.5 kilogram
• 2 onions, grated
  2 piece
• 2 tablespoons of oil
  2 tablespoon
• 1 chicken broth cube, such as Maggi
  1 cube
• 1 cup of tomato juice
  1 cup
• 1 bay leaf
  1 leaf
• 1/2 teaspoon paprika
  0.5 teaspoon
• 1/2 teaspoon ginger
  0.5 teaspoon
• 1/2 teaspoon mixed spices
  0.5 teaspoon
• فلفل سیاه
  0
• Salt to taste
  0

مراحل

1. 1

   In a pot, heat the oil and sauté the onions until they soften.

   ابزارهای مورد نیاز:

   قابلمه

   5 دقیقه
2. 2

   Add the minced meat and then the spices, stirring well.

   5 دقیقه
3. 3

   Add the tomato juice or sauce and let it simmer, then remove it after two minutes; the filling for the Hawawshi is ready.

   2 دقیقه
4. 4

   To prepare the dough, mix the flour, salt, and enhancer, then dissolve the yeast in warm kneading water and knead the ingredients until you get a cohesive dough. Cover the Hawawshi dough with plastic wrap and let it rest to rise.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   10 دقیقه
5. 5

   Sprinkle some flour on a surface, roll out the dough with a rolling pin. Cut the dough using a round mold or cutter to get large and small circles, ensuring the number of large circles equals the number of small circles.

   ابزارهای مورد نیاز:

   🍳

   Rolling Pin

   🍳

   Cutter

   10 دقیقه
6. 6

   Roll out a large piece of dough and place a tablespoon of filling on it, spread the filling slightly, then cover it with a small piece of dough. Press the edges of the two dough circles together to seal and remove any excess dough.

   5 دقیقه
7. 7

   Repeat the process for the remaining dough, then transfer the Hawawshi loaves to a greased tray and brush the top of each loaf with egg white. Place the tray in the oven until the Hawawshi loaves are browned, then wrap them in aluminum foil to keep warm until the rest are done. At this point, the loaves will have softened and can be cut. Serve the Hawawshi. Enjoy your meal.

   ابزارهای مورد نیاز:

   سینی

   فر

   15 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

فلفل سیاهper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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