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Hawawshi

Hawawshi

Nadia Al-Sayed
Nadia Al-Sayedbucătar
PrânzCinăAperitiveFeluri principaleGustăriCarnewolrd / Middle-Eastern
Gusturi:UmamiSăratGrasPământos
Timp de pregătire
30 min
Timp de gătit
0 min
Timp total
30 min
Porții
5
Cost
Mediu
Calorii
400 kcal

Porțiuni de scară

Ingrediente

  • 3 cups of flour
    3 cup
  • 1 teaspoon dough enhancer
    1 teaspoon
  • 16 grams of yeast, equivalent to 1 teaspoon
    1 teaspoon
  • 1/2 teaspoon salt
    0.5 teaspoon
  • Water for kneading
    0
  • 1/2 kilogram of minced meat
    0.5 kilogram
  • 2 onions, grated
    2 piece
  • 2 tablespoons of oil
    2 tablespoon
  • 1 chicken broth cube, such as Maggi
    1 cube
  • 1 cup of tomato juice
    1 cup
  • 1 bay leaf
    1 leaf
  • 1/2 teaspoon paprika
    0.5 teaspoon
  • 1/2 teaspoon ginger
    0.5 teaspoon
  • 1/2 teaspoon mixed spices
    0.5 teaspoon
  • Piper negruPiper negru
    0
  • Salt to taste
    0

Pași

  1. 1

    In a pot, heat the oil and sauté the onions until they soften.

    Ustensile necesare:
    OalăOală
    5 min
  2. 2

    Add the minced meat and then the spices, stirring well.

    5 min
  3. 3

    Add the tomato juice or sauce and let it simmer, then remove it after two minutes; the filling for the Hawawshi is ready.

    2 min
  4. 4

    To prepare the dough, mix the flour, salt, and enhancer, then dissolve the yeast in warm kneading water and knead the ingredients until you get a cohesive dough. Cover the Hawawshi dough with plastic wrap and let it rest to rise.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    10 min
  5. 5

    Sprinkle some flour on a surface, roll out the dough with a rolling pin. Cut the dough using a round mold or cutter to get large and small circles, ensuring the number of large circles equals the number of small circles.

    Ustensile necesare:
    🍳
    Rolling Pin
    🍳
    Cutter
    10 min
  6. 6

    Roll out a large piece of dough and place a tablespoon of filling on it, spread the filling slightly, then cover it with a small piece of dough. Press the edges of the two dough circles together to seal and remove any excess dough.

    5 min
  7. 7

    Repeat the process for the remaining dough, then transfer the Hawawshi loaves to a greased tray and brush the top of each loaf with egg white. Place the tray in the oven until the Hawawshi loaves are browned, then wrap them in aluminum foil to keep warm until the rest are done. At this point, the loaves will have softened and can be cut. Serve the Hawawshi. Enjoy your meal.

    Ustensile necesare:
    TavăTavă
    CuptorCuptor
    15 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat20 g
Proteine25 g
Carbohydrates40 g
Valori nutriționale ale ingredientelor (per 100g)
Piper negruPiper negruper 100g
Energie250 kcal
Proteine10 g
Grăsimi totale4 g
Carbohidrați64 g
Fibre alimentare25 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalFără lactate
#Arabic_Recipes#Appetizers#Hawawshi