Hawawshi with Bread

Zaid Al-FarsiChef

Ingredients

• Loaf of Bread
  1 loaf
• Meat
  1.5 kilogram
• Onion
  1 piece
• Salt
  1 tablespoon
• Black Pepper
  1 teaspoon
• Meat Spices
  1 teaspoon

Steps

1. 1

   Finely chop the meat, then grate the onion over it and season with salt, pepper, and spices well.

   Required Tools:

   Knife

   🍳

   Bowl

   30 min
2. 2

   Open the loaf of bread from the side, then brush it with oil and stuff it with the meat mixture.

   10 min
3. 3

   Heat a frying pan on the stove, place the bread in it to brown and cook the meat, then flip it to brown the other side.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Place the hawawshi on a plate, cut it, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Meatper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Meat Spicesper 100g

Energy350 kcal

Protein12 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags