Hawawshi

طلال المدقيChef

Ingredjenti

• Minced meat
  500 grams
• Loaf of bread
  6 loaves
• Onion, finely chopped
  4 pieces
• Peperoni Aħdar
  2 pieces
• Ghee
  1 cup
• Salt to taste
  0
• Bżar iswed
  0

Passi

1. 1

   Preheat the oven to 200 degrees.

   Għodda meħtieġa:

   Forn

   recipe.minutes
2. 2

   In a bowl, mix the green pepper, onion, salt, black pepper, a quarter cup of ghee, and the meat well, then stuff it into the loaf of bread.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Grease a baking sheet with the remaining ghee, then place the Hawawshi on the sheet.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
4. 4

   Place the baking sheet in the oven and turn it on both sides to cook and brown.

   recipe.minutes
5. 5

   Remove the baking sheet from the oven, cut the Hawawshi in half, then place it on a plate and serve hot.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Peperoni Aħdargħal kull 100g

Enerġija20 kcal

Proteini1 g

Xaħam Totali0.2 g

Karboidrati4.7 g

Zokkor Totali2 g

Fibri Dietetiċi1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

Gheegħal kull 100g

Enerġija900 kcal

Xaħam Totali100 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags