Ingredients
Ground meat1 kilogram- Medium onion, chopped4 pieces
- Garlic clove, chopped4 cloves
Sesame0.5 cup
Powdered Milk2 tablespoons
Baking Powder2 tablespoons
Salt1 pinch- Warm water0
Oil0.5 cup
Flour1 kilogram
Sweet Spice0
Ginger0- Parsley, chopped1 bunch
Hot Pepper0
Steps
- 1
Mix the flour, salt, baking powder, two tablespoons of powdered milk, oil, and sesame together, then gradually add warm water until the dough becomes soft and not sticky to the hand. If yogurt is added instead of baking powder, reduce the water and let the dough rest for two hours covered in a warm place.
20 minRequired Tools:
Mixing Bowl - 2
Mix the ground meat with the chopped onion, garlic, parsley, and season with spices, salt, black pepper, ginger, and hot pepper, then let it rest for an hour. Beat the egg with a pinch of vanilla and a tablespoon of oil and set aside.
60 min - 3
After an hour, take the dough and cut it into small balls, then roll them out into squares, rectangles, or circles.
10 min - 4
Place the meat in the first half of the dough, spread it out, and fold the other half over the first half, then press lightly on the edges to seal it. Repeat the process for the remaining quantity.
10 min - 5
Brush the top of the Hawawshi with the egg mixture, then place it in a lightly greased baking sheet or lined with parchment paper.
5 minRequired Tools:
Baking Sheet - 6
Place the baking sheet in a preheated oven at 180°C for half an hour.
30 minRequired Tools:
Oven
Nutrition Facts
Ground meatper 100gSesameper 100gPowdered Milkper 100gBaking Powderper 100gSaltper 100gOilper 100gFlourper 100gSweet Spiceper 100gGingerper 100gHot Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.