Delicious Iskandarani Hawawshi

Amr Al-RashidKok

Ingredienser

• Pastry dough
  500 grams
• Minced meat
  500 grams
• Large onion, finely chopped
  2 pieces
• Yogurt, for brushing the dough
  2 tablespoons
• Parsley, finely chopped
  1 bunch
• Salt to taste
  0
• A pinch of black pepper
  0
• Chili
  1 tablespoon

Trin

1. 1

   Preheat the oven to a high temperature.

   Nødvendigt udstyr:

   Ovn

   5 min
2. 2

   To make the filling, in a bowl, mix the minced meat, onions, parsley, chili, black pepper, and salt well.

   Nødvendigt udstyr:

   Blandeskål

   5 min
3. 3

   Roll out the puff pastry, cut into squares or as desired, then place a portion of the filling in the center of each piece in a circular shape.

   Nødvendigt udstyr:

   🍳

   Rolling Pin

   5 min
4. 4

   Cover the filling with another piece of dough, press the edges of the dough together well, and repeat the process until the filling is used up.

   5 min
5. 5

   Place the pieces of hawawshi in a greased baking sheet, brush the tops with yogurt for a golden color, and bake in the oven for about 30 minutes until cooked.

   Nødvendigt udstyr:

   Bagplade

   30 min
6. 6

   Remove the baking sheet from the oven and serve the hawawshi hot.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Chilipr. 100g

Energi318 kcal

Protein12 g

Total fedt13 g

Kulhydrat55 g

Kostfibre9 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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