Delicious Iskandarani Hawawshi

Amr Al-RashidCocinero

Ingredientes

• Pastry dough
  500 grams
• Minced meat
  500 grams
• Large onion, finely chopped
  2 pieces
• Yogurt, for brushing the dough
  2 tablespoons
• Parsley, finely chopped
  1 bunch
• Salt to taste
  0
• A pinch of black pepper
  0
• Chile
  1 tablespoon

Pasos

1. 1

   Preheat the oven to a high temperature.

   Herramientas necesarias:

   Horno

   5 minutos
2. 2

   To make the filling, in a bowl, mix the minced meat, onions, parsley, chili, black pepper, and salt well.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
3. 3

   Roll out the puff pastry, cut into squares or as desired, then place a portion of the filling in the center of each piece in a circular shape.

   Herramientas necesarias:

   🍳

   Rolling Pin

   5 minutos
4. 4

   Cover the filling with another piece of dough, press the edges of the dough together well, and repeat the process until the filling is used up.

   5 minutos
5. 5

   Place the pieces of hawawshi in a greased baking sheet, brush the tops with yogurt for a golden color, and bake in the oven for about 30 minutes until cooked.

   Herramientas necesarias:

   Bandeja para hornear

   30 minutos
6. 6

   Remove the baking sheet from the oven and serve the hawawshi hot.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Chilepor 100g

Energía318 kcal

Proteínas12 g

Grasa total13 g

Carbohidratos55 g

Fibra dietética9 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas