Delicious Iskandarani Hawawshi

Amr Al-RashidCuoco

Ingredienti

• Pastry dough
  500 grams
• Minced meat
  500 grams
• Large onion, finely chopped
  2 pieces
• Yogurt, for brushing the dough
  2 tablespoons
• Parsley, finely chopped
  1 bunch
• Salt to taste
  0
• A pinch of black pepper
  0
• Peperoncino
  1 tablespoon

Passi

1. 1

   Preheat the oven to a high temperature.

   Utensili necessari:

   Forno

   5 min
2. 2

   To make the filling, in a bowl, mix the minced meat, onions, parsley, chili, black pepper, and salt well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Roll out the puff pastry, cut into squares or as desired, then place a portion of the filling in the center of each piece in a circular shape.

   Utensili necessari:

   🍳

   Rolling Pin

   5 min
4. 4

   Cover the filling with another piece of dough, press the edges of the dough together well, and repeat the process until the filling is used up.

   5 min
5. 5

   Place the pieces of hawawshi in a greased baking sheet, brush the tops with yogurt for a golden color, and bake in the oven for about 30 minutes until cooked.

   Utensili necessari:

   Teglia da forno

   30 min
6. 6

   Remove the baking sheet from the oven and serve the hawawshi hot.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Peperoncinoper 100g

Energia318 kcal

Proteine12 g

Grassi totali13 g

Carbohydrate55 g

Fibre alimentari9 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag