Ingredientes
Harina0.5 kilogram
Yogur1 cup
Sal1 teaspoon
Azúcar1 teaspoon
Agua1 teaspoon
Aceite0.3 cup- Minced Meat0.5 kilogram
Cebolla1 piece
Salsa de soja1 tablespoon
Ketchup1 tablespoon
Polvo de ajo1 teaspoon
Especias para carne1 teaspoon
Páprika1 teaspoon
Tahini2 tablespoon
Ghee1 tablespoon- Chopped Parsley0.3 cup
Pasos
- 1
To prepare the dough, mix the flour, yogurt, sugar, yeast, salt, oil, and then gradually add water and knead well to obtain a soft dough. Let it rise for 30 minutes in a warm place.
30 minutosHerramientas necesarias:
Tazón para mezclar - 2
To prepare the filling, combine all the ingredients and mix well, then refrigerate for 15 to 30 minutes.
30 minutosHerramientas necesarias:
Tazón para mezclar - 3
Divide the dough into ten pieces, roll them out into circles, and distribute the filling on top, leaving the edges free of filling, then place another circle of dough on top and seal them together.
10 minutos - 4
Place the dough circles on a greased baking sheet, brush the tops with oil, and bake in the oven until golden brown.
15 minutosHerramientas necesarias:
Bandeja para hornear
Horno
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

