Iskandarani Hawawshi
Iskandarani Hawawshi is a traditional Egyptian dish made of minced meat stuffed inside soft dough.
Ingredients
Flour0.5 kilogram
Yogurt1 cup
Salt1 teaspoon
Sugar1 teaspoon
Water1 teaspoon
Oil0.3 cup- Minced Meat0.5 kilogram
Onion1 piece
Soy Sauce1 tablespoon
Ketchup1 tablespoon
Garlic Powder1 teaspoon
Meat Spices1 teaspoon
Paprika1 teaspoon
Tahini2 tablespoon
Ghee1 tablespoon- Chopped Parsley0.3 cup
Steps
- 1
To prepare the dough, mix the flour, yogurt, sugar, yeast, salt, oil, and then gradually add water and knead well to obtain a soft dough. Let it rise for 30 minutes in a warm place.
30 minRequired Tools:
Mixing Bowl - 2
To prepare the filling, combine all the ingredients and mix well, then refrigerate for 15 to 30 minutes.
30 min - 3
Divide the dough into ten pieces, roll them out into circles, and distribute the filling on top, leaving the edges free of filling. Place another circle of dough on top and seal them together.
10 min - 4
Place the dough circles on a greased baking sheet, brush the tops with oil, and bake in the oven until golden brown.
15 minRequired Tools:
Oven
Baking Sheet
Nutrition Facts
Flourper 100gYogurtper 100gSaltper 100gSugarper 100gWaterper 100gOilper 100gOnionper 100gSoy Sauceper 100gKetchupper 100gGarlic Powderper 100gMeat Spicesper 100gPaprikaper 100gTahiniper 100gGheeper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.