Prep Time
30 min
Cook Time
45 min
Total Time
75 min
Servings
5
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
Flour0.5 kilogram
Yogurt1 cup
Salt1 teaspoon
Sugar1 teaspoon
Water1 teaspoon
Oil0.3 cup- Minced Meat0.5 kilogram
Onion1 piece
Soy Sauce1 tablespoon
Ketchup1 tablespoon
Garlic Powder1 teaspoon
Meat Spices1 teaspoon
Paprika1 teaspoon
Tahini2 tablespoon
Ghee1 tablespoon- Chopped Parsley0.3 cup
Steps
- 1
To prepare the dough, mix the flour, yogurt, sugar, yeast, salt, oil, and then gradually add water and knead well to obtain a soft dough. Let it rise for 30 minutes in a warm place.
30 minRequired Tools:
Mixing Bowl - 2
To prepare the filling, combine all the ingredients and mix well, then refrigerate for 15 to 30 minutes.
30 min - 3
Divide the dough into ten pieces, roll them out into circles, and distribute the filling on top, leaving the edges free of filling. Place another circle of dough on top and seal them together.
10 min - 4
Place the dough circles on a greased baking sheet, brush the tops with oil, and bake in the oven until golden brown.
15 minRequired Tools:
Oven
Baking Sheet
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
30 g
60 g
Ingredients Nutritional Facts (per 100g)
Flourper 100g
Yogurtper 100g
Saltper 100g
Sugarper 100g
Waterper 100g
Oilper 100g
Onionper 100g
Soy Sauceper 100g
Ketchupper 100g
Garlic Powderper 100g
Meat Spicesper 100g
Paprikaper 100g
Tahiniper 100g
Gheeper 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
100 g
387 kcal
100 g
100 g
100 g
884 kcal
100 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
53 kcal
8 g
0.1 g
6 g
5 g
100 kcal
1 g
0.1 g
24 g
20 g
0.5 g
1 g
331 kcal
16.55 g
0.73 g
72.73 g
9.2 g
1 g
350 kcal
12 g
5 g
60 g
20 g
5 g
282 kcal
14.1 g
13.2 g
54.3 g
34.9 g
5.3 g
595 kcal
17 g
53 g
21 g
9 g
0.5 g
900 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalWeight Gain

