Ingrédients
Farine0.5 kilogram
Yaourt1 cup
Sel1 teaspoon
Sucre1 teaspoon
Eau1 teaspoon
Huile0.3 cup- Minced Meat0.5 kilogram
Oignon1 piece
Sauce soja1 tablespoon
Ketchup1 tablespoon
Poudre d'ail1 teaspoon
Épices de viande1 teaspoon
Paprika1 teaspoon
Tahini2 tablespoon
Ghee1 tablespoon- Chopped Parsley0.3 cup
Mesures
- 1
To prepare the dough, mix the flour, yogurt, sugar, yeast, salt, oil, and then gradually add water and knead well to obtain a soft dough. Let it rise for 30 minutes in a warm place.
30 minutesMatériel requis:
Bol de mélange - 2
To prepare the filling, combine all the ingredients and mix well, then refrigerate for 15 to 30 minutes.
30 minutes - 3
Divide the dough into ten pieces, roll them out into circles, and distribute the filling on top, leaving the edges free of filling. Place another circle of dough on top and seal them together.
10 minutes - 4
Place the dough circles on a greased baking sheet, brush the tops with oil, and bake in the oven until golden brown.
15 minutesMatériel requis:
Four
Plaque de cuisson
Faits nutritionnels
* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

