Ingredienti
Farina0.5 kilogram
Yogurt1 cup
Sale1 teaspoon
Zucchero1 teaspoon
Acqua1 teaspoon
Olio0.3 cup- Minced Meat0.5 kilogram
Cipolla1 piece
Salsa di soia1 tablespoon
Ketchup1 tablespoon
Polvere d'aglio1 teaspoon
Spezie per carne1 teaspoon
Paprika1 teaspoon
Tahini2 tablespoon
Ghee1 tablespoon- Chopped Parsley0.3 cup
Passi
- 1
To prepare the dough, mix the flour, yogurt, sugar, yeast, salt, oil, and then gradually add water and knead well to obtain a soft dough. Let it rise for 30 minutes in a warm place.
30 minUtensili necessari:
Ciotola per mescolare - 2
To prepare the filling, combine all the ingredients and mix well, then refrigerate for 15 to 30 minutes.
30 min - 3
Divide the dough into ten pieces, roll them out into circles, and distribute the filling on top, leaving the edges free of filling. Place another circle of dough on top and seal them together.
10 min - 4
Place the dough circles on a greased baking sheet, brush the tops with oil, and bake in the oven until golden brown.
15 minUtensili necessari:
Forno
Teglia da forno
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

