Ingredjenti
Farina0.5 kilogram
Jogurt1 cup
Salt1 teaspoon
Zokkor1 teaspoon
Ilma1 teaspoon
Żejt0.3 cup- Minced Meat0.5 kilogram
Bżar1 piece
Sos sojja1 tablespoon
Ketchup1 tablespoon
Pulver tal-garlic1 teaspoon
Speċijiet tal-laħam1 teaspoon
Paprika1 teaspoon
Tahini2 tablespoon
Ghee1 tablespoon- Chopped Parsley0.3 cup
Passi
- 1
To prepare the dough, mix the flour, yogurt, sugar, yeast, salt, oil, and then gradually add water and knead well to obtain a soft dough. Let it rise for 30 minutes in a warm place.
30 minGħodda meħtieġa:
Bowl tal-ħawt - 2
To prepare the filling, combine all the ingredients and mix well, then refrigerate for 15 to 30 minutes.
30 min - 3
Divide the dough into ten pieces, roll them out into circles, and distribute the filling on top, leaving the edges free of filling. Place another circle of dough on top and seal them together.
10 min - 4
Place the dough circles on a greased baking sheet, brush the tops with oil, and bake in the oven until golden brown.
15 minGħodda meħtieġa:
Forn
Tegħlija tal-forn
Fatti tan-Nutrizzjoni
Farinagħal kull 100gJogurtgħal kull 100gSaltgħal kull 100gZokkorgħal kull 100gIlmagħal kull 100gŻejtgħal kull 100gBżargħal kull 100gSos sojjagħal kull 100gKetchupgħal kull 100gPulver tal-garlicgħal kull 100gSpeċijiet tal-laħamgħal kull 100gPaprikagħal kull 100gTahinigħal kull 100gGheegħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.