Ingredientes
Farinha0.5 kilogram
Iogurte1 cup
Sal1 teaspoon
Açúcar1 teaspoon
Água1 teaspoon
Óleo0.3 cup- Minced Meat0.5 kilogram
Cebola1 piece
Molho de soja1 tablespoon
Ketchup1 tablespoon
Pó de alho1 teaspoon
Especiarias para carne1 teaspoon
Páprica1 teaspoon
Tahini2 tablespoon
Ghee1 tablespoon- Chopped Parsley0.3 cup
Passos
- 1
To prepare the dough, mix the flour, yogurt, sugar, yeast, salt, oil, and then gradually add water and knead well to obtain a soft dough. Let it rise for 30 minutes in a warm place.
30 minutosUtensílios necessários:
Tigela de mistura - 2
To prepare the filling, combine all the ingredients and mix well, then refrigerate for 15 to 30 minutes.
30 minutos - 3
Divide the dough into ten pieces, roll them out into circles, and distribute the filling on top, leaving the edges free of filling. Place another circle of dough on top and seal them together.
10 minutos - 4
Place the dough circles on a greased baking sheet, brush the tops with oil, and bake in the oven until golden brown.
15 minutosUtensílios necessários:
Forno
Tabuleiro de forno
Fatos nutricionais
Farinhapor 100gIogurtepor 100gSalpor 100gAçúcarpor 100gÁguapor 100gÓleopor 100gCebolapor 100gMolho de sojapor 100gKetchuppor 100gPó de alhopor 100gEspeciarias para carnepor 100gPápricapor 100gTahinipor 100gGheepor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.