Čas priprave
30 min
Čas kuhanja
45 min
Skupni čas
75 min
Porcije
5
Stroški
Srednje
Kalorije
600 kcal
Porcije lestvice
Sestavine
Moka0.5 kilogram
Jogurt1 cup
Sol1 teaspoon
Sladkor1 teaspoon
Voda1 teaspoon
Olje0.3 cup- Minced Meat0.5 kilogram
Čebula1 piece
Sojina omaka1 tablespoon
Ketchup1 tablespoon
Česen v prahu1 teaspoon
Začimbe za meso1 teaspoon
Paprika1 teaspoon
Tahini2 tablespoon
Ghee1 tablespoon- Chopped Parsley0.3 cup
Koraki
- 1
To prepare the dough, mix the flour, yogurt, sugar, yeast, salt, oil, and then gradually add water and knead well to obtain a soft dough. Let it rise for 30 minutes in a warm place.
30 minPotrebni pripomočki:
Mešalna skleda - 2
To prepare the filling, combine all the ingredients and mix well, then refrigerate for 15 to 30 minutes.
30 min - 3
Divide the dough into ten pieces, roll them out into circles, and distribute the filling on top, leaving the edges free of filling. Place another circle of dough on top and seal them together.
10 min - 4
Place the dough circles on a greased baking sheet, brush the tops with oil, and bake in the oven until golden brown.
15 minPotrebni pripomočki:
Pečica
Pekač
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
25 g
30 g
60 g
Hranilne vrednosti sestavin (na 100g)
Mokana 100g
Jogurtna 100g
Solna 100g
Sladkorna 100g
Vodana 100g
Oljena 100g
Čebulana 100g
Sojina omakana 100g
Ketchupna 100g
Česen v prahuna 100g
Začimbe za mesona 100g
Paprikana 100g
Tahinina 100g
Gheena 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
100 g
387 kcal
100 g
100 g
100 g
884 kcal
100 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
53 kcal
8 g
0.1 g
6 g
5 g
100 kcal
1 g
0.1 g
24 g
20 g
0.5 g
1 g
331 kcal
16.55 g
0.73 g
72.73 g
9.2 g
1 g
350 kcal
12 g
5 g
60 g
20 g
5 g
282 kcal
14.1 g
13.2 g
54.3 g
34.9 g
5.3 g
595 kcal
17 g
53 g
21 g
9 g
0.5 g
900 kcal
100 g
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
HalalPridobivanje teže

