Iskandarani Hawawshi

Huda Al-GhamdiChef

Ingredients

• Pastry dough
  500 grams
• Minced meat
  500 grams
• Large onion, finely chopped
  2 pieces
• Yogurt, for brushing the dough
  2 tablespoons
• Parsley, finely chopped
  1 bunch
• Salt to taste
  0
• Black Pepper
  1 pinch
• Chili
  1 tablespoon

Steps

1. 1

   Preheat the oven to a high temperature.

   Required Tools:

   Oven

   5 min
2. 2

   To make the filling, in a bowl, mix the minced meat, onions, parsley, chili, black pepper, and salt well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Roll out the puff pastry, cut into squares or as desired, then place a portion of the filling in the center of each piece in a circular shape.

   Required Tools:

   🍳

   Rolling Pin

   5 min
4. 4

   Cover the filling with another piece of dough, press the edges of the dough together well, and repeat the process until the filling is finished.

   5 min
5. 5

   Place the pieces of hawawshi in a greased baking sheet, brush the tops with yogurt for a golden color, and bake in the oven for about 30 minutes until cooked.

   Required Tools:

   Baking Sheet

   30 min
6. 6

   Remove the baking sheet from the oven and serve the hawawshi hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Chiliper 100g

Energy318 kcal

Protein12 g

Total Fat13 g

Carbohydrate55 g

Dietary Fiber9 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags