Iskandarani Hawawshi

Huda Al-GhamdiCuisinier

Ingrédients

• Pastry dough
  500 grams
• Minced meat
  500 grams
• Large onion, finely chopped
  2 pieces
• Yogurt, for brushing the dough
  2 tablespoons
• Parsley, finely chopped
  1 bunch
• Salt to taste
  0
• Poivre noir
  1 pinch
• Piment
  1 tablespoon

Mesures

1. 1

   Preheat the oven to a high temperature.

   Matériel requis:

   Four

   5 minutes
2. 2

   To make the filling, in a bowl, mix the minced meat, onions, parsley, chili, black pepper, and salt well.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Roll out the puff pastry, cut into squares or as desired, then place a portion of the filling in the center of each piece in a circular shape.

   Matériel requis:

   🍳

   Rolling Pin

   5 minutes
4. 4

   Cover the filling with another piece of dough, press the edges of the dough together well, and repeat the process until the filling is finished.

   5 minutes
5. 5

   Place the pieces of hawawshi in a greased baking sheet, brush the tops with yogurt for a golden color, and bake in the oven for about 30 minutes until cooked.

   Matériel requis:

   Plaque de cuisson

   30 minutes
6. 6

   Remove the baking sheet from the oven and serve the hawawshi hot.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Poivre noirpour 100g

Énergie250 kcal

Protéines10 g

Lipides totaux4 g

Glucides64 g

Fibres alimentaires25 g

Pimentpour 100g

Énergie318 kcal

Protéines12 g

Lipides totaux13 g

Glucides55 g

Fibres alimentaires9 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques