Sastojci
- Pastry dough500 grams
- Minced meat500 grams
- Large onion, finely chopped2 pieces
- Yogurt, for brushing the dough2 tablespoons
- Parsley, finely chopped1 bunch
- Salt to taste0
Crni papar1 pinch
Chili1 tablespoon
Koraci
- 1
Preheat the oven to a high temperature.
5 minPotreban pribor:
Pećnica - 2
To make the filling, in a bowl, mix the minced meat, onions, parsley, chili, black pepper, and salt well.
5 minPotreban pribor:
Posuda za miješanje - 3
Roll out the puff pastry, cut into squares or as desired, then place a portion of the filling in the center of each piece in a circular shape.
5 minPotreban pribor:🍳Rolling Pin - 4
Cover the filling with another piece of dough, press the edges of the dough together well, and repeat the process until the filling is finished.
5 min - 5
Place the pieces of hawawshi in a greased baking sheet, brush the tops with yogurt for a golden color, and bake in the oven for about 30 minutes until cooked.
30 minPotreban pribor:
Lim za pečenje - 6
Remove the baking sheet from the oven and serve the hawawshi hot.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

