Iskandarani Hawawshi

Huda Al-GhamdiChef

Ingredjenti

• Pastry dough
  500 grams
• Minced meat
  500 grams
• Large onion, finely chopped
  2 pieces
• Yogurt, for brushing the dough
  2 tablespoons
• Parsley, finely chopped
  1 bunch
• Salt to taste
  0
• Bżar iswed
  1 pinch
• Chili
  1 tablespoon

Passi

1. 1

   Preheat the oven to a high temperature.

   Għodda meħtieġa:

   Forn

   5 min
2. 2

   To make the filling, in a bowl, mix the minced meat, onions, parsley, chili, black pepper, and salt well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Roll out the puff pastry, cut into squares or as desired, then place a portion of the filling in the center of each piece in a circular shape.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   5 min
4. 4

   Cover the filling with another piece of dough, press the edges of the dough together well, and repeat the process until the filling is finished.

   5 min
5. 5

   Place the pieces of hawawshi in a greased baking sheet, brush the tops with yogurt for a golden color, and bake in the oven for about 30 minutes until cooked.

   Għodda meħtieġa:

   Tegħlija tal-forn

   30 min
6. 6

   Remove the baking sheet from the oven and serve the hawawshi hot.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

Chiligħal kull 100g

Enerġija318 kcal

Proteini12 g

Xaħam Totali13 g

Karboidrati55 g

Fibri Dietetiċi9 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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